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MOUTH OPENER

Prawn montadito in mango sauce with crunchy coffee

TICKETS

fresh salmon carpaccio

Carrot, endive, nuts salad with celery and apple vinaigrette

MAIN

Loin in red wine sautéed with baby potatoes and fine herbs

Vegetable sorrentinos in baked beet sauce with herbs and goat cheese

DESSERT

Baked peaches with yogurt and condensed milk based on nuts

Vegetarian menu

Main: Zucchini stuffed with mushroom risotto

Dessert: Lemon pie in vanilla sauce

Children's menu

Homemade burger, Uruguayan chivito, pasta with pomodoro sauce

Includes: Water, soft drinks, wines from Bodega Garzón and glass of sparkling wine for the toast

Price per person: $6,500

Children's menu (under 12 years old) $1,800

Reservations: (+598) 4249 77 77